Saturday, Aug. 24, Dinner & Music Under the Stars to support Tennessee Local Food. 5 until 9 p.m. Attendees will enjoy a gourmet dinner prepared by Nashville’s best chefs using ingredients sourced from Middle Tennessee farmers, catered by chef Charlotte Miller of Mama Blanche Catering and Cafe Momentum Nashville. Live jazz courtesy of Annie Sellick and Tom Sturdevant.
Once the stars come out, the observatory’s telescopes will be available for sky viewing. Tickets are $125 per person at the event website, and proceeds benefit Tennessee Local Food.
Tennessee Local Food’s mission is to support a healthy local food network through education, resources and creating connections. All funds raised will go directly towards educational programming that impacts small farmers and those working in our community food system.